China is a huge market for Western food.
The country is one of the world’s largest food markets.
And now that the Chinese economy is growing, the Chinese government wants to make sure Western food stays healthy.
The first wave of Chinese tourists came to Australia to buy Western food, mainly meat and dairy products.
“It’s a huge industry in China, with about 50 million people in the country,” Mr Bui said.
“And it’s also the biggest food market in Australia, so it’s definitely going to continue to grow.”
The first wave in China China’s food industry is booming.
As China’s economy grows, so too does its appetite for Western goods.
There are now more Chinese restaurants than there are people in Australia.
The growth of China’s meat industry has also driven up demand for Western products, especially dairy products, as well as Western foodstuffs.
It’s no wonder that Western food is so popular.
China is home to the world largest meat and fish exporters.
Chinese officials want to make their country’s food safer and more affordable, but they’re not just aiming for the Western market.
They want to target Australian consumers.
To that end, Chinese officials are launching a campaign to promote Western food in China.
“It’s going to be a very aggressive campaign, so there are some major changes that are going to take place in the Chinese food industry,” Mr Fonseca said.
One of the first things they’re trying to do is get Western food onto the shelves of the supermarkets.
China is one country where there’s a large number of food products made in China and sold to the rest of the country, but the Western markets are very small.
In Australia, the majority of the food products sold are imported, from China.
So the majority is made in Beijing.
Western countries are getting more and more concerned about Chinese imports, because it’s a big part of their exports.
And the Chinese are also worried about the health impacts of eating Western food and Western foods in China are increasingly associated with high blood pressure, diabetes, heart disease and cancer.
So Chinese officials want people to think about the Western foods they’re buying and what they’re eating.
A Chinese official says Chinese authorities are trying to get Western products onto the grocery shelves in China because it is a bigger market than Australia.
Photo: Supplied The Chinese government has set up a health promotion website and will be targeting the Western Australian public to ensure they’re aware of the health risks.
Mr Fon seca says Chinese officials have been working on the campaign for several years and have been watching Western consumers in China closely.
I think we’re going to see a real shift in China’s appetite for western foods in the coming years,” he said.”
They’re actually already planning on trying to reach the Western public.
When we started, we didn’t really understand what the Western food industry was about, but now we know a lot more about it.
“Mr Bui says it’s easy to see how a Westerner might feel about eating Chinese food.
He says it would be more difficult to get a Western meal from China than from a Chinese one.
But it’s not just Chinese food that will be getting a boost from the Chinese campaign.
This is a brand new era for China.
China’s government wants the Western consumer to feel more confident about eating Western foods, which is part of the government’s strategy to get more Westerners to come to China.”
We think we need to do more to encourage Westerners in China to buy Chinese products and more Chinese to eat Western foods,” Mr Wou said.