The western world has been eating so much western food for so long that many people are beginning to forget about the western world’s culinary heritage.
In fact, most people in the U.S. and Canada think the only thing westerners eat is hamburgers and chicken nuggets.
It’s a trend that is slowly eroding and becoming more widespread.
But when you look at the ingredients, Western food is not really a cuisine in the usual sense.
Instead, it’s more like a salad made with a bunch of vegetables.
There are no ingredients that aren’t imported from other countries, which means the western cuisine that’s available is really just a lot of things cooked in very basic, basic kitchens.
Some of these recipes come from around the world, but they’re just a sample of what’s available in some places.
Here’s what to look for in the Western world and how to eat it. 1.
The Western food that you eat is a little bit expensive