A couple of years ago, I began visiting the Western Australian farm of the same name and was immediately struck by the quality of the food and farmwork that I encountered.
It was a small, family-owned business and the farmhouse cooking was very different to the commercial food I have seen on the market.
It’s also the farm where I found the famous Western Australian cow that’s used to make Australian style beef burgers.
For this post, I’m going to share a few of the dishes and recipes I discovered along the way.
A quick word on the cows here.
The farmhouse food is a mixture of fresh produce, herbs and spices from around the Western Australia and Queensland region, with some imported and some imported from New Zealand.
Western Australia has the highest concentration of farm animals in the country, and the cattle are one of the primary sources of protein for the farm.
As well as being raised for food, the animals also provide for the grazing of other grazed livestock, which are grazed on a small-scale scale on the farm and then harvested and sent back to the farm for slaughter.
There are also cows for meat production, as well as for the production of milk, and also the dairy and eggs.
A lot of the farm’s meat is beef and pork, with the majority of the cattle being produced on a dairy farm.
There is a very small amount of meat for sale in the market, although it’s relatively rare.
The meat that is used for cooking and baking is sourced from a variety of different places.
Here’s a look at some of the recipes I found on the Western Country Market website.
For example, in my travels, I noticed a lot of regional dishes like prawns, crab cakes and chicken tarts were all made with locally sourced meats, with a small amount sourced from overseas.
This was one of those dishes I loved and it was one that I found particularly useful to cook with.
I also found that the meat was well seasoned, with lots of butter and lots of salt, and was also available in a variety.
This recipe for beef stew was a combination of a beef stew and a fish stew, with lamb being used in the meat.
One of the more popular dishes in the Western Market is a stew of potatoes, and it’s a good way to start a week of eating out in Western Australia.
The stew was an easy one to make with a few basic ingredients, and there were many other options for a variety that could be added to the recipe.
I found that it was also good for a weeknight meal, and even a couple of days in the kitchen could be done in a couple days.
These are some of my favourites from the Western Farm Food section of the Western Aussie Food Market website, and I really enjoyed my visit to the Farmhouse Cookery in the last few weeks.
There’s a lot more to Western Aussies cooking and eating than just beef, but you can learn a lot about Western Ausans from reading the reviews.
Thanks for reading!