article The Western Food industry is still in the early days of the food supply chain, with the majority of food grown in the United States and Canada still imported.
But there is a growing interest in the potential of the sector to adapt and thrive in a post-carbon world.
As the world moves towards a more sustainable food supply, many companies are working to adapt to the changing needs of the community and society.
The industry is also investing in innovative technologies that can better meet the growing demands of the growing population, and to find new ways to reduce emissions.
This article is a part of our series about the Western food industry.