WASHINGTON — — When you buy an Australian meal at a restaurant, you can expect to get the same service as in Western countries.
But what about the food?
It’s often served with a western European flair, with traditional ingredients and a wide range of dishes.
The most recent example is a dish called “grizzly” chicken.
That means it is made with wild, venison and wild pork, along with an onion, green beans and tomatoes.
That’s what many Australians call a “griz.”
The meat is usually cooked on the bone, then the sauce is made of the meat, vegetables and other ingredients that were left over from the cooking process.
And it is served on a platter, which is often made with potatoes and carrots.
To the average American, the dish looks a little different.
For most Americans, it is usually made with chicken, turkey or fish, but the Australian dish is made without meat at all.
A spokeswoman for Australian Food and Wine Group said the dish was originally called “pizza,” but it was changed in 2005 because the dish is now called “truck,” according to a Reuters article from November 2011.
The spokeswoman said the name change was not due to any specific geographic origin, but to better reflect the dish’s Australian origin.
Some Australians say the dish doesn’t really have a western flavor.
“If you’re going to eat pizza, you’d better be eating it with a fork, not a knife,” said one woman who asked that her name not be used.
The spokeswoman for the Australian Foods Association said the group had not had a problem with the name “trucker,” but was aware of concerns from Australians who had heard it referred to as “tractor.”
For now, the spokeswoman said, the Australian Food Group was looking into how to correct the name.
She said the association is not aware of any complaints.
The American Food Association said it had not received any complaints from Australians about the name or the truck.
“The term ‘truck’ is used to refer to a specific type of vehicle,” said a spokesman.
“In Australia, we are an exporting country, and we’re trying to get people to understand the food we have here.”
The spokeswoman said Australian restaurants are also encouraged to adopt “traditional European” practices.
“For example, we do not serve pizza in a pan, so the pizza is placed in a rectangular dish on a table,” she said.
“We do not use sauces, so we have no bread crumbs on the table.
And we use vegetables and herbs in place of meat.”
Some restaurants have tried to adapt to the Western American tastes.
At the popular restaurant “Pizza Hut,” the toppings are all made with vegetable and fruit.
At another restaurant, the salad is made from spinach and carrots instead of chicken, beef or fish.
The spokesman for the American Food and Vinegge Group said there were some restaurants in Western Sydney where customers could enjoy the “tough Western” flavors of Western food.
But the group is also aware of some restaurants that use the word “traveller” in their menus.
For example: “We will be serving a special pizza for people travelling from Sydney, but don’t use the term ‘traveler’ as a reference,” he said.
The spokesperson for the Western Food Association also said it was not uncommon for Australian restaurants to have Western dishes with ingredients not found in Western foodstuffs.
“Some Western foods are just not cooked properly, like eggs and potatoes that are not cooked the way we cook them in Australia,” he told ABC News.
“But if you can’t find the ingredients, that’s okay.
It’s okay to change the name.”