From our archives article Malaysia has a growing cuisine.
It’s also a growing country.
The country has the largest population in Southeast Asia and its population is expected to reach nearly a billion by 2030.
That means more than three-quarters of the country is growing fast, and its food choices are rapidly evolving.
The world’s top three food categories, from the most expensive to the least expensive, are all changing, and the new crop of Thai cuisine may be just as interesting.
This article is part of a series of posts exploring new food trends and trends from Southeast Asia.
To learn more about the food world, check out the following: