August 7, 2021

A couple of weeks ago, I visited the new West Playland, a modern and stunning amusement park in the heart of Phnom Penh, where you can see the Cambodian people play the theme parks and have fun with the other guests.

But what I really wanted to do was get some food for dinner.

The food is always so good and delicious, and I knew it had to be a little bit special, so I decided to go with an exotic seafood dish.

After a long day of riding my bike through the park, I decided that I had to take a break from the rides and go eat something.

The first thing I had on my plate was a Thai fried rice with chile.

It was a big hit with my family and I even had a friend bring it over to my house to give me a taste.

I didn’t realize that a week later, I would be telling my son about it.

It was like my mom had made me something she knew I could be proud of.

I decided to make my own fried rice to give to my son, so he could take home his own dish to eat with his own family.

I also wanted to share the fried rice recipe with the family.

This recipe is really simple to make, so you don’t need a lot of ingredients.

All you need is rice, salt, and sugar.

And this recipe is definitely a keeper.

It’s also super healthy, because it’s made with lots of protein, carbohydrates, and fats.

In the video below, you’ll find the recipe and directions for making the Thai fried chicken dish.

I love how simple it is to make.

Just chop your chicken into bite-sized pieces, place them in a bowl, and mix the rice, spices, and salt.

Next, you need to add your own rice, which I’m using fresh Thai rice.

You’ll add the rice to the bowl, along with the sugar and water.

You can also add extra rice if you want.

After all, rice is a staple in our diet.

I’m not sure if it’s because it is so inexpensive or because we eat so much rice.

Either way, I like that the rice is so easy to add to the rice dish.

Next, I added a bit of oil to the chicken pieces, and a bit more salt and pepper.

It made the chicken a bit tender and delicious.

The rice was also seasoned with a bit extra salt.

You could also add some more coconut milk if you prefer a more creamy dish.

The end result is a delicious dish that’s easy to make and easy to share.

You may even be surprised by how easy it is.

Now, I love to cook Thai dishes, so the next time I visit the West Playlands, I’m sure I’ll try this recipe.

If you make this recipe, please share it on Facebook or Twitter to let everyone know that it’s a great Thai fried Rice dish that everyone can enjoy. Enjoy!

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