July 26, 2021

Western food can often be tough to digest, especially for those of us who don’t have the best genetics.

But that’s not stopping some people from turning to local producers to make their dishes taste like home. 

Here are six Western dishes that can be made at home with local ingredients.1.

Spaghetti and potatoes with roasted peanuts1.

Pesto pizza2.

Spicy potato soup3.

Cauliflower lasagna4.

Spinach lasagna5.

Crispy bread and butter with pita chips1.

This pizza recipe was adapted from a recipe from the cookbook  Food and Wine by Michael Pollan.

It uses a blend of pita, potato, and roasted peanuts, which are ground up with a mortar and pestle and then fried in olive oil and butter until crisp.2.

This spinach lasagna is made with whole peeled and chopped spinach.

The dish is cooked on a baking sheet in a small skillet with tomato sauce, herbs, and salt and pepper, then baked in a preheated oven at 425 degrees for 20 minutes.3.

This cauliflower lasagne is made from cauliflower that’s peeled and shredded and baked in an oven at 400 degrees for 15 minutes.

The pasta is then shredded with a cheese grater, and the cauliflower is tossed with shredded chicken.

The resulting dish has a cheesy, tender, and creamy texture.4.

This sweet potato salad is a vegan version of a salad that’s also gluten-free.

The salad has a sweet potato base with chopped sweet potatoes and shredded cheddar cheese.

The dressing is a blend made from raw kale, lemon juice, olive oil, and honey.5.

This vegan spinach lasagne recipe is a super-simple vegan recipe that’s perfect for a lunchtime picnic.

You just toss the cooked pasta into the oven for 10 minutes, and then serve it on a bed of lettuce, tomatoes, and cucumber.

It has a creamy texture and a satisfying taste.6.

This grilled sweet potato is a dish made with cooked sweet potatoes, roasted peanuts and garlic, and a simple sauce made from a mixture of olive oil.

The recipe calls for fresh cilantro and lime juice.

Here’s how you can make your own Western food at home:1.

Pickle your vegetables2.

Make a zucchini bread and add it to this zucina cheese and pesto recipe.3,4,5,6.

Make some vegan grilled cheese by adding a little garlic powder, garlic salt, salt, and pepper to your favorite recipe and using that in place of the flour.

7.

Make vegan spaghetti by combining some ricotta, olive milk, and lemon juice in a food processor.

This can be combined with the ricotta to make ricotta-based pizza crust.8.

Make homemade pesto by combining garlic powder with olive oil in a bowl.

This pesto will be great for your pizza crust, pasta, or pasta salad.9.

This recipe for vegan pizza dough is made by combining the dough from this recipe, pesto, and 1 cup of sour cream.10.

Make your own pesto sauce by using 1 cup tomato sauce and 1 tablespoon of basil, 1 teaspoon of oregano, 1 tablespoon salt, 1 cup water, and 2 teaspoons of lemon juice.11.

This dish is made using 1/4 cup of roasted peanuts with 1/2 cup of shredded crescent rolls and a pinch of salt and black pepper.

It’s easy to make this vegan pesto pasta sauce.12.

This Vegan Parmesan lasagna recipe is made in a skillet with olive-oil.

You can also add some Parmesan cheese to it to taste.13.

Make this delicious vegan lasagna by adding cooked tofu to the sauce, then adding some olive oil to the pan.14.

This potato lasagna with green beans and roasted corn is made to order.

The sauce is vegan and dairy-free and will make your vegan lasagne taste even better.15.

Make zucino with a mix of olive-lentils and a dash of olive.16.

Make mashed potato salad by adding roasted peanuts to a mix with some grated Parmesan.

The mix is made up of zucinos, potatoes, green beans, and green salad.

It is made at your house.