Western food is the stuff of history, and in the midst of a global pandemic, Western food will be the stuff that gets eaten.
There is nothing more iconic in the world than a Western restaurant, and no food product has been more enduring than American meatloaf.
Its popularity has lasted through the centuries, and it has never really gone anywhere, except to become a cheap way to buy milk.
The fact that it is now a staple of the American diet is a miracle, a gift from God.
If you want to know more about what western food is, read the article on The Huffington Post, read this article in The New York Times, or read the blog post that’s right here at Eat Right.
But, to get a sense of how much western food has changed, look at what the other side of the Atlantic has changed as well.
Read about the history of the chicken and read about the modern history of burgers.
Read the history behind the red wine in the United States, the history that lies behind the wine and beer that we enjoy today.